Write a comment
Nests with mushrooms and cheese
When after a hard working day there often isn't enough strength and time to prepare a hearty dinner, and the family-favorite pasta with cutlets and gravy is perceived with indifference, a new and interesting dish is needed.
Try to cook unusual spaghetti or noodles in the shape of nests with mushrooms and cheese in a frying pan. Choose pasta made from durum wheat from trusted manufacturers.
For the filling, not only mushrooms but also fried pieces of fish, chicken fillet or ham will do.
Fresh vegetable salads, as well as various spicy and flavorful sauces, will be appropriate with the finished dish.
Caloric content: 92 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- nests of spaghetti or noodles – 5 pcs. x 35 g;
- fresh champignon mushrooms or oyster mushrooms – 200 g;
- sunflower oil – 2 tablespoons;
- small bulb onion – 1 pc.;
- table salt – 2 pinches;
- herbs de Provence mix or any spices to your taste – 1 teaspoon;
- cheese of any kind (hard, young, processed) – 50 g;
- green onion – 2 feathers.
Preparation
- Cut the peeled bulb onion into quarters of rings.
- Heat the vegetable oil in a frying pan, fry the prepared onion until translucent.
- Wash fresh mushrooms under running water, dry them, and cut into small slices or julienne. For the dish, you can use dried mushrooms, of which you will need 5-6 times less by weight. Soak them beforehand or boil for 10 minutes.
- Add the mushrooms to the onion, salt, sprinkle with some spices, and mix. Fry for about 5 minutes.
- When the liquid from the mushrooms begins to evaporate, pour in a glass of boiled water, cover with a lid and simmer for 10 minutes. Add salt and spices to your taste.
- Set aside part of the cooked mushrooms on a separate plate. Place the nests of spaghetti (noodles) in the frying pan.
- Inside each nest, place the mushrooms, and if necessary, pour water into the frying pan so that the nests are covered halfway. Simmer the dish over low heat with the lid on until cooked (about 15 minutes). During the cooking process, you can periodically pour broth over the spaghetti that they are simmering in.
- Grate the cheese on a grater with medium holes. 5 minutes before readiness, sprinkle the nests with cheese. Simmer, covering with a lid.
- Finely chop the green onion, sprinkle it over the finished dish and serve.
Cook nests with mushrooms and cheese according to our recipe. Enjoy your meal!
