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Baked chicken wings with honey
Cooking baked chicken wings with honey won’t take much of your time. Combined with a lemon-honey marinade, they will delight your whole family. If you want to experiment with the marinade, you can always add something else to your liking. If you want to cook delicious baked chicken wings with honey, follow our step-by-step recipe with photos.
Ingredients
Show ingredients
- chicken wings - 9 pieces;
- lemon - 1 piece;
- honey - 100 g;
- mustard - 1 tbsp;
- curry - 1 tsp;
- garlic - 2 cloves;
- chili pepper - 1 pc;
- salt - to taste.
Preparation
- First, you need to prepare the marinade. Finely chop 2 cloves of garlic or use a garlic press and transfer it to a separate bowl.
- Add a teaspoon of curry to the garlic.
- Add a tablespoon of mustard.
- Cut the lemon in half. Squeeze the juice of one half of the lemon into the other ingredients.
- Add salt to taste and mix everything thoroughly.
- To help the chicken wings marinate better, make 1-2 cuts on the inside down to the bone.
- Thoroughly rub the wings with the marinade. Cover with plastic wrap and leave to marinate for 1-2 hours.
- Once the wings are marinated. In a pan, bring the honey to a boil until its color changes to darker, add the lemon juice from the second half of the lemon, stir, and remove from heat. Pour into a separate bowl.
- Slice the chili pepper into thin rings and remove the seeds from it.
- Add the chili pepper to the honey.
- Line a baking sheet with foil and place the prepared wings on it.
- Place in a preheated oven for 10-15 minutes at 180 degrees.
- Remove the dish from the oven and check for doneness by piercing with a toothpick. If clear liquid comes out, without blood - the wings are ready. Drizzle with half of the prepared lemon-honey caramel with chili and put back in the oven for 5-8 minutes at 240 degrees. If you prefer them more roasted, leave them for about 8 minutes.
- The baked chicken wings with honey are ready. Take the dish out of the oven and drizzle with the remaining lemon-honey caramel with chili.
- Place on a plate and serve.
It is better to serve the dish along with curry rice, or with Italian risotto with spinach. Enjoy your meal.
