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Breaded chicken cutlets in a skillet
What else can you make unusual with chicken? Try making tender breaded chicken cutlets in a skillet with a simple batter with sesame.
Ingredients
Show ingredients
- 500 g fresh chicken fillet;
- 2 eggs;
- 2 tbsp flour;
- 2 tbsp sesame;
- salt, pepper (optional);
- refined vegetable oil for frying.
Preparation
- Prepare the batter: in a bowl, beat fresh chicken eggs until the whites and yolks are combined.
- Add flour, gradually sprinkling it into the mixture while constantly stirring to avoid lumps.
- Now add the sesame, salt, and pepper, and stir again. The batter should be as thick as liquid sour cream, so don’t overdo it with the flour.
- Rinse the chicken fillet and cut it into small slices.
- Place each piece in a clean plastic bag and pound it with a special meat mallet.
- Don’t pound the fillet too hard, otherwise it may tear. It’s enough to pound it to a thickness of 3-4 mm.
- Carefully dip each piece of fillet into the batter and gently place it on a heated skillet with oil.
- Fry on both sides over low heat. The finished breaded chicken cutlets in the skillet are best placed on a napkin to absorb excess oil.
Appetizing breaded chicken cutlets with sesame are ready!
