Baked chicken fillet with cheese and tomato

During the holidays, hostesses face great challenges, as they need to manage to get themselves ready and set a luxurious table. However, this can be done quickly if you choose recipes that are quick to prepare and delicious in taste. Today we will prepare baked chicken fillet with cheese and tomato, this dish is suitable for any occasion, and most importantly, it will save time! So enjoy this tasty and fragrant recipe and delight your guests with an amazing hot dish!

Preparation time: 70 minutes.

Ingredients

• chicken fillet − one kilogram;
• piece of cheese − 150 g;
• large tomato − 1 pc;
• mayonnaise − to taste;
• salt, ground pepper − to taste;
• vegetable oil − for greasing the baking tray.

Cooking

1. Rinse the fillet and cut it into pieces.

2. Transfer the meat into a bag so that splashes do not fly around while pounding, start pounding with a mallet.

3. Then grease the baking tray with oil and place the beaten fillet on it.

4. Salt the meat on both sides and sprinkle with pepper. Apply mayonnaise on the fillet and spread it so that the meat doesn't dry out, apply mayonnaise on both sides.

5. Now grate the piece of cheese and cut the tomato into round slices.

6. Distribute the cheese over the pieces of meat and add the slices of tomato.

7. Preheat the oven to 180 degrees and send the dish to bake for 50 minutes. The baked chicken fillet with cheese and tomato can be ready sooner, it all depends on the thickness of the meat; you can check the readiness with a toothpick.

8. When the baked chicken fillet with cheese and tomato is ready, you can add any side dish to it, as everything goes well with chicken. Enjoy your meal.