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Chicken with potatoes in the oven in a baking bag
Dishes cooked in a baking bag are always a winning option for lunch or dinner. Chicken with potatoes in the oven in a baking bag turns out very tasty. This dish is very easy to prepare; just put everything in a baking sleeve and send it to the oven.
Ingredients
Show ingredients
- chicken thighs - 600 g;
- potatoes - 600 g;
- carrot - 1-2 pcs;
- onion - 1-2 pcs;
- sweet pepper - 1 pc;
- garlic - 2-4 cloves;
- herbs - 1 tablespoon;
- chicken spices - 1 teaspoon;
- soy sauce - 50 ml;
- vegetable oil - 2 tablespoons;
- salt - to taste.
Preparation
- Prepare all the necessary ingredients for cooking chicken with potatoes in the oven in a baking bag. Peel and wash the vegetables.
- First, marinate the chicken, adding spices, a little salt, and soy sauce. Mix and leave it while you prepare the other ingredients.
- Cut the potatoes into small pieces.
- Cut the onion into half rings. Slice the carrot into thin circles.
- Mix the potatoes, onion, and carrot, add the chopped garlic, sweet pepper (I used frozen, diced), and finely chopped herbs.
- Add vegetable oil, salt, and a little spices. Stir to evenly distribute all the vegetables.
- Transfer the vegetables to the baking bag, place the marinated chicken on top of the vegetables. Tie the bag and send the dish to the preheated oven at 190 degrees for 40 minutes.
- Then cut the bag and return it to the oven for another 10-15 minutes, so the chicken gets golden on top.
- Chicken with potatoes in the oven in a baking bag is ready. According to this recipe, both the meat and the vegetables turn out very tasty and juicy. If you add more different vegetables, the flavor of the dish will be richer. Enjoy your meal!
Cooking video
{ytvideo https:\/\/youtu.be\/KG-UVBQvcaM|16-9|Chicken with potatoes in the oven in a baking bag}
