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Chopped chicken thigh cutlets
Chopped chicken thigh cutlets in a skillet are a delicious and very hearty dish with quite moderate calories and an interesting aroma. The appetizer has an interesting taste and aroma that is hard to compare with regular minced cutlets. These cutlets turn out to be completely lean but very juicy. If you want to cook chopped chicken cutlets from chicken thighs in a new way, then this step-by-step recipe with photos is for you!
Ingredients
Show ingredients
- onion - 3 pcs;
- chicken thigh fillet - 500 g;
- pepper mix - 1/2 tsp;
- mayonnaise - 2 tbsp;
- eggs - 3 pcs;
- chicken spices - optional;
- starch - 5 tbsp;
- salt.
Preparation
- First, you need to clean and finely chop the onion into very small cubes. The smaller, the better.
- Cut the chicken thigh fillet into small cubes using a sharp knife. You can use both thighs and chicken breast, lean parts of pork.
- Add eggs, onion, spices, and mayonnaise to the chopped chicken.
- Sprinkle in the starch. Bring the mixture to a harmonious taste and mix thoroughly. Place the mince in the cold for five hours.
- Spoon the mince into the skillet with melted oil and fry the cutlets on both sides.
- Place the cooked cutlets on a plate. Serve the appetizer warm at the table. It goes great with classic Argentine sauce "Chimichurri", chili sauce, soft tomato ketchup. Enjoy your meal!
Chopped chicken thigh cutlets in a skillet will please those who love a crispy crust on cutlets but do not like minced meat. The chicken fillet in this version remains juicy, the fibers of the meat are felt, and the crust becomes golden and appetizing during frying. The taste has notes of onion, spicy herbs, and chicken meat. This dish pairs excellently with many types of side dishes, various sauces, and vegetables.
