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Lazy cabbage rolls with cabbage without rice
If you don't have time for the meticulous preparation of classic cabbage rolls, then make these lazy cabbage rolls. This recipe allows us to get a hearty and delicious dish almost without any hassle, but much faster. We will remove rice from the ingredients; without it, the cabbage rolls will become more "meaty". Now the cabbage rolls can be served with any side dish, and the tomato sauce will make the dish more appetizing and colorful.
Time to prepare: 50 minutes.
Caloric content: 133 kcal per 100 grams of the dish.
Ingredients
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- minced meat - 500 g;
- onion - 1 pc;
- sour cream - 100 g;
- cabbage - 300 g;
- tomato juice - 1 cup;
- bay leaf - 2 pcs;
- allspice - 3 pcs;
- tomato paste - 1 tbsp;
- paprika - 1 tsp;
- black pepper (peas) - 6 pcs;
- salt;
- vegetable oil - ½ tbsp.
Preparation
- We lay out the products for making cabbage rolls on the table. We turn on to preheat the oven to t=+200 ⁰C.
- We peel the onion, cut it into small pieces. We chop the cabbage fairly finely. Long strips of cabbage are cut across to make very small cubes.
- We send the chopped cabbage and onion to the minced meat. Here, for flavor, we add finely chopped herbs. We add paprika, salt, black pepper.
- We mix the ingredients into a solid, homogeneous mass.
- We compact the mass. We moisten our hands with water and form oval shapes. We get 10 medium-sized cabbage rolls.
- We thoroughly grease the baking tray with vegetable oil and place the shaped oval cabbage rolls in it. We place our baking tray in a sufficiently preheated oven for 5 min, so the cabbage rolls can form a crust on top and subsequently retain their shape.
- Meanwhile, we prepare the sauce. For this, we dilute the tomato paste in tomato juice, add sour cream, salt, paprika, and black pepper.
- We whisk with a whisk. We taste, and if desired, we can add a pinch of sugar.
- With the resulting sauce, we pour the cabbage rolls in the baking tray, add the black pepper and bay leaf. We reduce the heat to t=+180 ⁰C and cook for about 30 minutes. If you want to keep a lot of sauce, you can cover the baking tray with foil.
- After the time has elapsed, we take the cabbage rolls out of the oven and remove the bay leaves from the sauce. The lazy cabbage rolls with cabbage without rice are ready.
- We garnish with herbs and serve the cabbage rolls hot.
Enjoy your meal!
