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Chopped chicken breast cutlets
Simple in composition and easy to prepare, the chopped chicken breast cutlets made according to the proposed recipe will be incredibly juicy and literally melt in your mouth. The crispy crust will create a special appeal.
Ingredients
Show ingredients
- chicken breast fillet - 670 g;
- white onion - 250 g;
- garlic - 1 large clove;
- eggs C 1 - 2 pcs;
- flour grade - 70 g;
- butter 82% - 50 g;
- salt, pepper - to taste;
- odorless vegetable oil for frying - 40 ml.
Preparation
- Prepare the ingredients for the chopped chicken breast cutlets. It's better to slightly freeze the breast to make it easier to cut.
- Chop the fillet as finely as possible with a knife. You should get cubes with a side no larger than 3-5 mm.
- Chop the onion and garlic into a paste using a blender or another chopping device with rotating knives. The onion in this state will not be felt in the cutlets, but it will make them much juicier.
- Place the chopped ingredients into a convenient mixing bowl.
- Add the eggs and a piece of butter here as well.
- Season everything with salt and pepper.
- With your hand, kneading the lumps of butter, knead the minced meat. Small pieces of butter will remain, but that's actually good - during frying they will melt, soaking the cutlets.
- Add sifted flour.
- Now the mixture can be stirred simply with a spoon.
- In a pan with heated oil for frying, place the minced meat with a spoon, shaping it into rounded-elongated cutlet shapes.
- Fry each side for 3-4 minutes, not making the heat too high, so that the blanks can fully cook and not burn.
- Fry a whole pile of cutlets this way.
The golden and incredibly juicy chopped chicken breast cutlets are great not only for a home lunch. They are not shameful to serve on a festive table, where they will definitely not remain untouched. Inside each cutlet is melted butter, and the cutlets themselves are very juicy. This dish disappears from the table in the blink of an eye, give it a try!
