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Beef with mushrooms in creamy sauce
Beef with mushrooms in creamy sauce is a mix of flavors and aromas that come together in a delicious, hearty, and very tender dish. Beef cooked in this way becomes very juicy and remains surprisingly tender.
Ingredients
Show ingredients
To prepare juicy beef with mushrooms in creamy sauce in a skillet, you will need the following ingredients:
- onion - 3 pcs;
- beef tenderloin - 400 g;
- black ground pepper;
- cream - 50 ml;
- salt - to taste;
- sour cream - 2 tbsp;
- red dry wine - 30 ml;
- oyster mushrooms - 100 g (or champignons or porcini mushrooms);
- blend of spices for meat;
- vegetable oil - optionally.
Preparation
- Cut the beef tenderloin into small portion-sized pieces. Pound the beef with a meat mallet on both sides. Sprinkle the meat with spices and salt.
- Dredge the pieces of tenderloin in flour on both sides.
- Fry the beef until golden brown in vegetable oil.
- Remove the meat from the skillet.
- Chop the peeled onion into thin half rings.
- Sauté the onion in the same oil used to fry the pieces of beef.
- Slice the oyster mushrooms into thin strips. Oyster mushrooms can be replaced with champignons or porcini mushrooms.
- Add the mushrooms to the sautéed onions. Fry the components until soft.
- Return the meat to the skillet, pour in the wine. Bring the dish to a boil, completely evaporate the alcohol.
- Pour in the cream and sour cream. Mix all the components of the meat dish, cover the container with a lid. Simmer the beef under the lid for another quarter of an hour on low heat.
- Place the meat on a plate and serve hot. The dish can be complemented with a vegetable salad and mashed potatoes. Enjoy your meal!
Beef with mushrooms in creamy sauce in a skillet is a tasty meat dish with simple preparation, very juicy and hearty. The beef turns out very tender, fragrant, with a bright creamy accent. The wine adds piquancy to the meat dish, and the spices accentuate the flavor of all the ingredients. Oyster mushrooms and other forest mushrooms give the appetizer a bright aroma. Try making this creamy meat in a skillet for a festive table or a home dinner, the result is definitely worth it!
