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Georgian Beef
Baked Georgian beef in the oven is a mix of delicious meat and juicy onions that will impress with the bright aroma of shashlik and simplicity of preparation. The dish is very hearty, tasty, and savory. It's incredibly easy to make! The marinade based on sour cream is universal and can be used for preparing Georgian-style meat as well as other types of baked meat in the oven.
Caloric content: 145 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare juicy and aromatic Georgian beef in the oven, you'll need the following ingredients:
- salt - 1 tsp;
- beef - 500 g;
- khmeli-suneli - 2 tsp;
- onion - 3 pcs;
- honey - 1 tsp;
- dried garlic - 1/3 tsp;
- sour cream - 2 tbsp;
- black ground pepper - 1/3 tsp.
Preparation
- Cut the beef into large pieces. Pat the meat dry with paper towels.
- Peel the onion and chop it into thin half-rings.
- Combine the meat with the onion. Add khmeli-suneli, salt, liquid honey, dried garlic, and black ground pepper.
- Add the sour cream. Mix all the components of the dish. Place the meat in the refrigerator for three hours. Half an hour before baking the dish, remove the beef in marinade from the refrigerator and let it warm to room temperature.
- Place the meat in a clay baking dish. Put the dish in the oven for 30-35 minutes. The baking temperature for Georgian beef is 170 degrees.
- Delicious and aromatic Georgian beef is ready! Just serve the juicy meat on plates and enjoy! Bon appétit!
Georgian beef in the oven will be an excellent option for a meat dish for a festive table or a home lunch. The dish is very tasty, aromatic, and reminiscent of shashlik cooked over an open fire. Preparing baked beef with onions will take minimal time if you marinate the meat in advance. If you don't have beef on hand, you can substitute it with pork, lamb, or turkey. The meat appetizer is served hot, complemented by garlic croutons, noodles with meat broth, or a vegetable salad.
