
Stewed potatoes with minced meat
Not always does a hostess have the time and energy to prepare an exquisite, complex dish. This is especially true for young mothers. After all, a baby requires a lot of attention. At the same time, one cannot forget about the beloved husband. Who will come home from work hungry.
Stewed potatoes with minced meat in a pot will allow you to quickly and deliciously feed your family. Without significant financial and time costs. Potatoes and meat together provide satiety. Sautéed vegetables give the dish a special taste. And the speed and simplicity of preparation will free up time for communication with loved ones.
Ingredients

Show ingredients
- potatoes (medium-sized) – 8 pieces;
- beef mince – 250-300 grams;
- carrot (small) - 1 piece;
- onion (small onion, use not in full) – 1 piece;
- unrefined sunflower oil (for frying);
- table salt (to taste);
- black pepper, ground;
- fresh parsley (optional, for garnishing the finished dish).
Preparation
- Wash and peel the potatoes. Place in a container with cold water.
- Wash, peel the carrot. Grate it on a medium grater.
- Pour a little water over the meat and vegetables. Then, cut the potatoes into medium cubes or small slices. Add the potatoes to the pot. Salt to taste, add pepper. Pour in water and stir. Bring to a boil. Cook for 20 minutes. Serve the stewed potatoes with minced meat hot. Enjoy your meal!
Stewed potatoes with minced meat in a pot will help the hostess free up time for communication with loved ones. Without resorting to feeding the family a dinner from the freezer. Quickly reheated in the microwave. After all, every woman tries to take care of what ends up on the plate for her loved ones. Stewed potatoes with minced meat is prepared very quickly. It turns out to be very tasty and hearty. Cook this second course with pleasure.









