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Braised cabbage with pork in a skillet
Braised cabbage with pork in a skillet is a delicious and hearty dish that is very easy and quick to prepare. Braised cabbage with tomato sauce will complement any meat dish, and if you cook it right away with minced meat or pieces of pork, it will be a full main dish, leaving only to prepare a side dish - a tasty and hearty lunch is ready. If you have already cooked braised cabbage with tomato paste, then this recipe will especially appeal to men. If desired, you can replace pork with chicken, it will cook even faster.
Ingredients
Show ingredients
- pork - 300 g;
- onion - 1 pc;
- cabbage - 0.5 head;
- tomato paste - 2 tbsp;
- salt - 0.5 tsp;
- spices - to taste;
- sunflower oil.
Preparation
- Prepare all the necessary ingredients.
- Finely chop the onion.
- Cut the pork into small pieces. Try to choose meat that is not too fatty; if there is extra fat, it is better to remove it. You can also replace pork with chicken fillet, it will also taste good.
- Shred the cabbage using a special grater or chop it as finely as possible with a knife.
- Heat sunflower oil in a skillet and add the onion, sauté lightly, then add the meat. Sauté the meat over medium heat for about 7-10 minutes, depending on the size of the pieces. We need the meat to be almost cooked by the time we add the cabbage because it will stew with the cabbage and finish cooking.
- Add the chopped cabbage, stir, and cook first covered for about 10 minutes, then another 10 minutes uncovered. Do not add water while the cabbage is stewing under the lid; it will release quite a bit of juice.
- When the cabbage becomes soft, add salt, pepper, and your favorite spices. Also add 2 tablespoons of tomato paste, stir. Now pour in 100-150 ml of water, depending on how much liquid was in the skillet beforehand. Stew the cabbage for another 5-7 minutes. At the end of cooking, add finely chopped herbs, stir, and remove the cabbage with pork from the heat. Braised cabbage with pork in a skillet is ready. Bon appetite!
