
Pork patty
Chopped pork patty is a juicy and tender cutlet cooked on a grill pan with a golden crust and an appetizing presentation. The dish is simple and fast to prepare - just half an hour! You can make patties from various meats, but you must add some fat to the meat. Otherwise, the patties will be very dry. If you don't know what to cook with pork that is new and interesting, then the step-by-step recipe with photos for making patties is especially for you!
Ingredients
Show ingredients
To prepare the chopped pork patty on a grill pan, you will need the following ingredients:
- onion - 1 pc;
- egg - 1 pc;
- lightly fatty pork - 400 g;
- sea salt - optional;
- milk - 40 ml;
- pepper mixture - two pinches.
Preparation
- Place the cooked patties on a serving board. Juicy and tender cutlets are ready! Enjoy your meal!
Chopped pork patty is an interesting alternative to favorite homemade cutlets on the grill. Traditionally, patties are made from fatty beef, but pork is also suitable. It will be not only more familiar for those who do not like beef but also juicier. You can add any spices to the mince to taste - from rosemary to spicy thyme and cayenne pepper. Experiment with various types of meat and spices, and you will find the perfect patty option to your taste!











