Pork loin in the oven

Pork loin in the oven is a delicious and spicy meat dish that is simple to prepare. The pork loin turns out very tasty, tender, and juicy. The sauce coats the meat and prevents the juices from evaporating during cooking. If you don't know what to cook with pork loin, then this unusual step-by-step recipe with photos is specially for you!

Caloric content: 290 kcal per 100 grams of the dish.

Ingredients

To prepare pork loin in the oven, you need to prepare the following ingredients:

• basil - a small bunch;
• rosemary - 1/4 tsp;
• paprika - 1/4 tsp;
• dried thyme - 1/4 tsp;
• pork loin - 300 g;
• vegetable oil - 2 tbsp;
• chili pepper - 1/5 pc;
• ground fenugreek - 1/4 tsp;
• pepper mix - a pinch.

Cooking

1. Finely chop the chili pepper and the bunch of basil.

2. In a deep container, mix all the spices, chopped herbs and chili pepper, dried herbs and vegetable oil. Stir the sauce and salt it a bit more than to taste.

3. Place the meat in the container with the sauce. Rub the aromatic dressing into the meat well. Leave the preparation in a warm place for an hour. During this time, the pork will marinate and soak up the flavors and aromas of the sauce.

4. Place the loin in a baking dish. Cover the container with a lid and send it to the oven for half an hour. The approximate cooking temperature is 180 degrees.

5. The pork loin in the oven is ready. Place the hot meat on a plate or board for serving.

Slice the loin. Enjoy your meal!

Juicy and aromatic loin can be complemented with a light sour cream sauce when serving. It is best to choose neutral types of sauces, as the meat is very spicy and flavorful. The best options are mushroom, sour cream, creamy sauce, or tartar. Serve the pork with a side dish of potatoes, rice, or baked vegetables. Experiment with interesting combinations of sauces and side dishes, and you will definitely find the perfect option for a delicious presentation!