Vareniki

The recipes for vareniki are so diverse that even the most sophisticated gourmets can choose at least a couple of suitable options for themselves. Close "relatives" to vareniki include: ravioli, Belarusian-Lithuanian potato pancakes, dumplings, and manty, khinkali. However, it is vareniki that are distinguished by a wide selection of fillings – we offer recipes with photos for your choice. Sweet lovers will enjoy steamed cherry vareniki and lazy cottage cheese vareniki, while those who prefer plain food will enjoy vareniki with potatoes and cabbage. The dough in the recipes can also vary. Kneaded with milk or water, it is rolled out thinly, while dough made with kefir becomes fluffier.