The recipes for vareniki are so diverse that even the most sophisticated gourmets can choose at least a couple of suitable options for themselves. Close "relatives" to vareniki include: ravioli, Belarusian-Lithuanian potato pancakes, dumplings, and manty, khinkali. However, it is vareniki that are distinguished by a wide selection of fillings – we offer recipes with photos for your choice. Sweet lovers will enjoy steamed cherry vareniki and lazy cottage cheese vareniki, while those who prefer plain food will enjoy vareniki with potatoes and cabbage. The dough in the recipes can also vary. Kneaded with milk or water, it is rolled out thinly, while dough made with kefir becomes fluffier.
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Many people have loved dumplings with potato filling made from choux pastry since childhood and know how to prepare them. There are different recipes for dumplings with potato filling, and we suggest making them with choux pastry.
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Delicious and healthy dumplings with Adyghe cheese can be easily prepared for an afternoon snack or dinner. In this recipe, a tried-and-true dough based on milk, egg, and water, which goes well with the unusual filling of Adyghe cheese.
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Homemade dumplings with potatoes and sauerkraut – a tasty, quite filling dish. Sauerkraut gives the filling a pleasant sour taste. If you pour the finished dumplings with aromatic sunflower oil that has been used to fry the onions, they will be even more delicious.
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Homemade dumplings with potatoes and fried onions are an amazingly delicious and aromatic dish. Prepare them, the dumplings will be liked by the whole family.
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Just like for pies, there are many filling options for dumplings to suit every taste. Many love cherry filling, and dumplings with frozen cherries can be made in winter.
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