Vegetable Dishes

Dishes made from seasonal vegetables are always a great success on the table. Delicious, healthy, dietary, yet also filling zucchini puree will be liked by both adults and children.

Bright juicy appetizer, eggplants "Parmigiano", is a true Italian summer on a plate. Despite the fact that there is not a single piece of meat in the dish, the taste of this casserole resembles a meat ragout with a large amount of 2 types of cheese - hard Parmesan and gooey soft mozzarella. The tomato-garlic sauce moistens the layers, giving them a special elegance.

This amazing caponata with its taste sensations, of course, could only have been born in Italy, so rich in vegetable harvests and culinary traditions. The sour-spicy taste of eggplants, the crunchy freshness of celery, the invigorating tartness of fatty olives - all of this intertwined to create a unique flavor experience.