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Fried zucchini with eggplants and garlic sauce

Fried Zucchini with Eggplant

Fried zucchini with eggplant and garlic sauce will perfectly complement any menu. This is a versatile summer snack that is simple and quick to prepare. This budget dish will please even the most fervent meat lovers! Try making fried zucchini with eggplant in a pan with garlic sauce, and the step-by-step recipe with photos will help you create the snack in no time!

Preparation Time: 30 minutes.

Yield3 servings (500 grams of vegetables and 100 grams of sauce).
Calories58 kcal per 100 grams of the dish.

Ingredients

  • eggplant - 2 pcs;
  • mayonnaise - 2 tbsp;
  • zucchini - 1 pc;
  • pepper mix - optional;
  • sour cream - 2 tbsp;
  • salt - to taste;
  • dill - a small bunch;
  • olive oil - optional;
  • garlic - 2 cloves.

Cooking

1. First, you need to chop the eggplants and zucchini into thin slices. Rub the pieces of the fruits with salt and leave for half an hour. During this time, the bitterness will leave the eggplants, and they will become tender and slightly sweet.

zucchini and eggplants in rings - step photo 1zucchini and eggplants in rings with salt - step photo 1.1

2. Fry the zucchini and eggplant rings over high heat, greasing the pan with olive oil.

fried zucchini and eggplants in the pan - step photo 2

3. The prepared slices need to cool completely.

fried zucchini and eggplants - step photo 3

4. Make the sauce by mixing sour cream and mayonnaise. Add chopped garlic and dill to the dressing. Mix and let the sauce steep for a quarter of an hour.

garlic sauce - step photo 4

5. Serve the fried zucchini and eggplant to the table along with the sour cream sauce. Enjoy your meal!

Fried zucchini with eggplants and garlic sauce

Fried zucchini with eggplant and garlic sauce perfectly complements festive feasts and home dinners. The spicy sour cream sauce with garlic and dill goes well with fried eggplants, highlighting the sweetness of the vegetables. Such a snack pairs well with meat dishes, fish, fresh vegetable salads, and various side dishes. The presentation of the dish can vary. There is an option to serve the snack in the form of vegetable slices with the sauce separately. Alternatively, you can serve pieces of fried eggplants and vegetables as rolls, wrapping the sauce inside the slices. From the fried vegetables, you can make an improvised vegetable lasagna, layering the slices of zucchini and eggplant in a dish, greasing each layer with garlic sauce. Which version of the dish seems the most delicious to you?

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