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Potatoes with mushrooms in sour cream in the oven
Potatoes with mushrooms in sour cream baked in pots will delight you with a rich taste, wonderful mushroom aroma, and simplicity of preparation. This side dish can be served for both everyday dinners and festive tables. Potatoes in pots are a very budget-friendly dish, but a hearty one that can be prepared in advance and served hot at the table!
Ingredients
Show ingredients
To prepare potatoes with mushrooms in sour cream in the oven, the following ingredients are needed:
- onion - 1 pc;
- salt - to taste;
- potatoes - 4 pcs;
- khmeli-suneli - optional;
- champignons - 2 pcs;
- black pepper - a pinch;
- sour cream - 2 tbsp;
- dried garlic - optional.
Preparation
- Peel the potatoes and rinse well. Cut the potatoes into small pieces. The ingredients for the dish are calculated for one pot.
- Cut the mushrooms into large slices. You can use any types of mushrooms: white, chanterelles, champignons, or oyster mushrooms.
- Cut the onion into small cubes.
- Mix the potatoes with the mushrooms and onion, season the components with salt, dried garlic, and seasoning khmeli-suneli to taste. Place the mixture into the pot. On top of the vegetables, place two tablespoons of thick sour cream. Put the pot in the preheated oven for one hour. Baking temperature - 200 degrees.
- Transfer the hot potatoes with mushrooms to a deep clay plate for serving. Drizzle the side dish with sour cream-garlic sauce and - serve at the table! This potato dish will perfectly complement meat, fish, and vegetable appetizers. Enjoy your meal!
The prepared potatoes with mushrooms in sour cream in the oven will perfectly complement a festive feast. The dish is easy to prepare and very quick. The side dish consists of a minimum of budget-friendly and accessible ingredients. Potatoes in pots retain temperature well, so they can be prepared an hour before serving at the festive table.
