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Vegetable stew with cabbage and potatoes
Nourishing, incredibly appetizing vegetable stew with cabbage and potatoes created based on just a few ingredients accessible to everyone. This dish is suitable both as a side dish (with pieces of fried meat, cutlets, or ham) or as an independent dish. It is hearty and contains the simplest (budget) products that can be found in every home pantry. You can use both dried forest mushrooms and fresh oyster mushrooms or champignons for the stew. In any case, you will get a delicious sauté that will please all your household members.
If desired, you can change or complement the taste of the nourishing vegetable stew with cabbage and potatoes with other products. Broccoli florets, carrot pieces, crushed garlic cloves, or dried ginger – all these components will only enrich and adorn the taste of the finished vegetable stew with cabbage and potatoes.
Caloric content: 93 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- 15-20 grams of dried mushrooms;
- potatoes (4-5 pcs);
- ¼ cabbage head;
- onion (1 pc);
- 2-3 tbsp of vegetable oil;
- a pinch of salt;
- 1 tbsp. tomato paste.
Preparation
- Soak dried mushrooms in hot water and leave them for several hours. During this time, they will absorb moisture and increase in volume.
- If necessary, chop large pieces of forest mushrooms into small segments and place them in a saucepan with hot oil. Add finely chopped onion to the skillet. Heat the mixture for 5-6 minutes.
- Shred the white cabbage (using a vegetable knife), and pour the raw material into the saucepan.
- Add the tomato paste, salt, and other spices (to taste). Simmer the stew for 15-20 minutes.
- Cut the potato tubers into wedges and add to the overall mixture.
- Mix the ingredients for the hearty stew.
- Add a small amount of water to the saucepan, cover the container with a lid. Simmer the vegetable stew with cabbage and potatoes until ready.
- Serve the dish immediately.
