
Chicken Ryaba Salad with Mushrooms
Under the name "Chicken Ryaba" there are many variations of salads, the base of which are eggs and chicken. Chefs diversify this dish by adding various ingredients. We offer Chicken Ryaba salad with mushrooms made from a simple set of ingredients. If the chicken is already boiled, it will take no more than 30 minutes to prepare. Despite the simple recipe, the dish turns out very tasty.
Preparation time: 30 minutes.
Caloric content: 193 kcal per 100 grams of the dish.
Ingredients
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- boiled chicken fillet – 200 g;
- cheese – 100 g;
- champignons – 300 g;
- boiled chicken eggs – 3 pcs;
- mayonnaise – 100 g.
- salt – 1/3 tsp;
- onion – 1 pc (medium);
- vegetable oil for frying.
For preparation, a pastry ring 16 centimeters in diameter was used.
Preparation
- Prepare the ingredients for the Chicken Ryaba salad with mushrooms. Remove the shell from the chicken eggs and the peel from the onion. Rinse the champignons thoroughly under running water. It is best to use homemade.
mayonnaise.
13. The final layer is the grated chicken eggs. Place the salad in the refrigerator for several hours for better soaking. Remove the pastry ring. The Chicken Ryaba salad with mushrooms is decorated with herbs and served at the table.
Video preparation
















