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Chicken salad with Beijing cabbage and corn
Chicken salad with Beijing cabbage and corn is suitable for both holidays and everyday menus. Juicy, tender Beijing cabbage pairs well with many products, and salads based on it delight with their freshness. Corn gives the salad a sweet taste, while chicken meat makes it hearty. According to our recipe, the salad with chicken, Beijing cabbage, and corn turns out to be very tasty. Prepare it for your family and guests.
Preparation time: 15 minutes.
Caloric content: 170 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- Beijing cabbage - 200 grams;
- chicken thighs - 300 grams;
- chicken eggs - 3 pieces;
- green onions - 40 grams;
- canned corn - 220 grams;
- mayonnaise - 130 grams.
Preparation
- Prepare the necessary ingredients for making chicken salad with Beijing cabbage and corn. Boil the chicken thighs. For this, immerse them in boiling salted water and boil for 20-25 minutes after boiling. The time depends on the size of the chicken thigh. Boil the eggs and remove the shells. Drain the liquid from the canned corn. It is better to use homemade mayonnaise.
- Separate the meat from the bones of the boiled thighs and cut it into small pieces.
- Chop the Beijing cabbage into small pieces.
- Finely chop the green onions.
- Using a vegetable grater, grate the boiled eggs.
- Transfer the prepared chicken meat, eggs, green onions, Beijing cabbage, and corn into a deep bowl.
- Pour about 130 grams of mayonnaise into the salad and mix everything.
- The chicken salad with Beijing cabbage and corn is ready. Transfer it to a salad bowl and serve it at the table.
