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Chicken and canned corn salad
Chicken and canned corn salad will be a decoration for your festive table. The appetizer is light, tender, with a refined taste. This salad can be served at any celebration, prepared for lunch or dinner. To make the dish piquant, you can mix mayonnaise with a clove of minced garlic. If you don't know how to prepare chicken and canned corn salad, then this step-by-step recipe is for you.
Ingredients
Show ingredients
- canned corn - 150 g;
- mayonnaise - optional;
- baked chicken breast - 1 pc;
- herbs - to taste;
- pineapples - 200 g;
- black ground pepper;
- hard cheese - 100 g;
- boiled eggs - 3 pcs.
Preparation
- First, prepare the components for the dish: boil the eggs, drain the corn and pineapples in a colander to get rid of excess marinade. Boil or bake the chicken fillet. Chop the pineapples into small cubes and lay them as the first layer of the salad. To make a beautiful and neat presentation, you can use a mold.
- Cover the pineapples with a fine mesh of mayonnaise.
- Chill the chicken breast and chop it into small cubes. Lay the chicken as the next layer.
- Cover the ingredient with mayonnaise.
- Add a layer of canned corn.
- Drizzle the corn layer with mayonnaise.
- Grate the eggs over the canned corn. Season the egg layer with pepper and salt.
- Drizzle the egg layer with mayonnaise.
- Sprinkle the finished chicken salad with grated cheese.
- Decorate the salad with a mayonnaise mesh and chopped herbs. Wrap the mold with the salad in plastic wrap and send it to the refrigerator for a couple of hours. During this time, the appetizer will soak and can be easily removed from the mold.
- Remove the salad from the mold and serve! To make the layers of the salad as visible as possible, it is advisable to spread each layer of the appetizer with mayonnaise using a spoon.
Chicken and canned corn salad is a classic festive appetizer with a harmonious sweet and sour taste. The salad is very tasty, incredibly tender, and juicy. Such an appetizer will perfectly complement meat or fish dishes. It is indispensable on the festive table due to its juiciness and balanced taste. Try this dish, and it will remain a favorite for a long time. Enjoy your meal!
