Write a comment
Chanterelle Salad with Korean Carrots
Chanterelle Salad with Korean carrots, chicken breast, and pickled cucumbers is a simple and very tasty salad. This salad will decorate any festive table or family dinner. It can be served either in a large salad bowl or in individual portions. We will need boiled chicken breast. We have previously told how to boil chicken breast, how to boil chicken breast.
Ingredients
Show ingredients
- boiled chicken breast fillet – 300 g;
- Korean-style carrots – 150 g;
- hard cheese – 130 g;
- garlic – 1 clove (large);
- pickled cucumbers – 2-3 pcs. (large);
- salt to taste;
- mayonnaise to taste.
Preparation
- Prepare the necessary ingredients for making Chanterelle Salad with Korean carrots.
- Cut the boiled chicken breast fillet into small cubes and transfer to a bowl.
- Add the sliced pickled cucumbers to the chopped chicken breast.
- Chop the garlic into small cubes and add to the other ingredients.
- Grate 130 grams of hard cheese on a vegetable grater and add to the salad.
- Transfer 150 grams of Korean-style carrots into the salad and mix everything.
- Add salt and mayonnaise to taste and mix everything thoroughly.
- Chanterelle Salad with Korean carrots is ready. Send it to the refrigerator for a few hours to let it soak better, and serve it. Bon appétit.
