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Salad "First Snow"
Delicious and beautiful layered salad "First Snow" with chicken breast, cheese, and eggs is as tender and airy as the first snow. The highlight of this salad is the nuts added to one of its layers. Undoubtedly, the appetizer will please you and your guests, and the salad will be suitable not only on the festive table but also in the everyday menu.
Caloric content: 331 kcal per 100 grams of the dish.
Preparation time: 45 minutes.
Ingredients
Show ingredients
Lay out on the table the necessary products for the salad "First Snow". It is preferable to take pitted olives. They can be either green or black in color.
- chicken fillet - 1 pcs. (200 g);
- hard cheese - 100 g;
- eggs - 2 pcs. (116 g);
- walnut kernels - ½ cup (40 g);
- olives - 40 g;
- mayonnaise - 4 tbsp. (80 g).
Preparation
- First, boil the prepared chicken fillet. Buy chilled chicken fillet in advance, which has not been frozen. Now wash the chicken meat under cool running water. Pour water into a small saucepan and set it to heat. Dip the meat into boiling water and cook until done for 20 minutes. Cool the chicken fillet together with the broth. Chicken fillet cooled in this way remains juicy and tasty. Then cut the chicken meat into small pieces on a board.
- Boil the eggs hard, then cool them and peel off the shell, finally grating them on a grater (with fairly large cells).
- Take any hard cheese. Now grate it on a grater (with sufficiently small cells).
- Lightly fry the walnut kernels in a dry pan and then chop them with a knife.
- When all ingredients are prepared, start assembling the salad in layers. The base will be chicken meat. Put pieces of boiled fillet.
- Cover the chicken meat with a net of mayonnaise.
- The next layer is crushed fried walnuts.
- Also, cover the walnuts with a mayonnaise net.
- On the layer of walnuts, place part of the grated cheese.
- Make a net of mayonnaise.
- Then lay out the previously grated (on a grater) boiled eggs.
- Generously spread mayonnaise on the egg layer.
- Now carefully cover the entire salad with the remaining grated cheese. On top of the salad, place the olives. Draw snowflakes on the olives and cheese with mayonnaise. Salad "First Snow" is ready. As you can see, everything is very simple and quick, and the result is delightful! Cook with pleasure.
