Salads with Fish and Seafood

A salad with a very beautiful name – "Coral Reef" with crab sticks. It also looks very beautiful. Such a salad rightfully deserves a worthy place even on a festive table.

Mimosa salad with canned fish and cheese remains popular alongside such appetizers as Olivier, Herring under a fur coat, Vinaigrette. For over fifty years, this salad has been prepared for festive tables in many families of the post-Soviet space. The tradition of making "Mimosa" has been passed down from generation to generation, and each family has its own signature recipe for the dish, which is lovingly kept in the culinary notebook of a mother or grandmother. Perhaps this is the most cherished family salad, reminding one of childhood and loved ones.

The salad with canned corn, crab sticks, and processed cheese will be a highlight of your holiday menu. The dish is juicy, aromatic, with a delicate creamy flavor. This appetizer can be prepared very quickly, especially if you boil the chicken eggs and defrost the crab sticks in advance.

Tuna salad with canned tuna and avocado "Exotic" is truly a tender and unusual dish. The treat is prepared quickly and turns out to be very tasty and light.