Salads with Fish and Seafood

The Fish in the Pond salad with sprats reminds of the «Mimosa» salad with saury in taste, but its original presentation is unmatched. On the festive table, it will delight the guests.

Lazy fish days come when the hands reach not for the frozen carcass or fresh catch, but for a can of canned tuna. But even in this form, the predatory sea fish is tastier than any river fish.

The classic cod liver salad has been known since the times of the USSR; at that time it was very popular, but cod liver was a scarce product, so the salad was only made for the biggest holidays, such as New Year.

Tender, bright, and very tasty salad "Mimosa" with pink salmon will not leave anyone indifferent. We will prepare the salad in a pastry ring, layer by layer. Such a dish can take a worthy place on the festive table.