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Classic cod liver salad
The classic cod liver salad has been known since the times of the USSR; at that time it was very popular, but cod liver was a scarce product, so the salad was prepared only for the biggest celebrations, for example, for New Year. Now this salad is more accessible, and it is easy and simple to prepare. The classic recipe consists of just a few ingredients - cod liver, eggs, cheese, and pickled onion, but this salad can also be diversified with other ingredients, for example, adding boiled potatoes or carrots. The classic cod liver salad can be served as a regular salad, or it can be filled into tartlets and served as a portioned snack, which will be very interesting and unusual.
Ingredients
Show ingredients
- cod liver - 100 g;
- eggs - 2 pcs;
- hard cheese - 80 g;
- onion - 1 pc;
- mayonnaise - 2 tbsp;
- sugar - 1 tbsp;
- table vinegar 9% - 1 tbsp;
- water (boiling) - 2 tbsp.
Preparation
- Prepare all the necessary ingredients for the classic cod liver salad. Boil the eggs hard. It is best to use homemade.
mayonnaise instead of store-bought.
- First, finely chop the onion. If the onion is large, use half of it.
- In a small bowl, marinate the onion by adding 1 tbsp of sugar and vinegar, as well as 2 tbsp of boiling water. Leave the onion to marinate until it cools completely, and then squeeze it out from the marinade.
- Finely chop the boiled eggs.
- Grate the cheese on a coarse grater.
- Mash the cod liver with a fork.
- Mix all the prepared ingredients. Add the mayonnaise and mix well.
8. The classic cod liver salad is ready. Serve it in a small bowl or arrange it in tartlets and garnish with greens. Bon appetite!
Cooking video
