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Crab Stick Salad with Pineapple
This light crab stick salad with pineapple is perfect for the holidays. The salad is served in lavash baskets, which adds a festive touch and uniqueness to the dish. This salad is very easy and quick to prepare. It can be made the day before the celebration and arranged just before serving. These spring baskets will be a true decoration for the table. This vibrant and appetizing salad turns out just like that. If you don't know how to make crab stick salad with pineapple in lavash baskets, then this step-by-step recipe is for you.
Preparation time: 45 minutes.
Caloric content: 144 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- lavash – 2 pcs;
- eggs – 1 pc. (raw) + 2 pcs. (boiled);
- pineapples – 150 g;
- hard cheese – 80-100 g;
- crab sticks – 150 g;
- fresh cucumber – 1 pc. (medium);
- yogurt, salt, spices – to taste.
Preparation
- First, you need to prepare the original baskets. Cut the lavash sheet into squares of 12*12 or the size of your mold. You will need two square blanks for one basket. Brush one square well with beaten egg.
- Cover the first square with the second square so that the edges do not overlap. Press down well so that the squares stick together.
- Form cones and place the squares in a baking dish. Flatten the bottom so that the basket is stable.
- Place the mold with the blanks in the oven at 180°C for about 15 minutes. Until golden brown.
- Prepare all the ingredients for the salad. Boil and peel the eggs, wash the cucumber.
- Cut all the ingredients into medium cubes, but don't chop them too finely. Cut the crab sticks lengthwise and slice them about 0.5 cm wide.
- Cut the cucumbers into medium cubes. The skin can be removed beforehand.
- Also cut the rings of pineapples into medium pieces. For this salad, you can take pre-sliced canned pineapples.
- Cut the boiled eggs.
- Cut the hard cheese into medium cubes as well.
- Place the prepared ingredients in a deep bowl.
- Dress the salad with Greek yogurt. For piquancy, you can add a little lemon juice.
- In the salad bowl, add the dressing and add dill greens.
- Mix the salad. Try to keep the salad from being too wet, otherwise the baskets may get soggy and lose their shape. Add your favorite spices, pepper, and salt.
- The crab stick salad with pineapple in lavash baskets is ready. Place the baskets with the salad on a dish or a beautiful tray and serve it on the table.
This dish is interesting because the lavash baskets can be filled with another salad or seasonal fruits. And it will always look original and new.
