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Salad "Fox Fur"
Salad "Fox Fur" with herring and mushrooms is very reminiscent of the well-known "Herring Under a Fur Coat", and can rightly replace it on the table. However, the fried mushrooms give it a different taste. In the salad "Fox Fur" with mushrooms and herring, the other ingredients complement each other well if the recipe requirements are met.
Preparation time: 70 minutes.
Ingredients
Show ingredients
- boiled carrots – 2 pcs (medium);
- champignons – 250 g;
- hard-boiled eggs – 3 pcs;
- boiled potatoes – 3 pcs;
- onion – 1 pc;
- herring fillet – 250 g;
- mayonnaise – 150 g;
- vegetable oil for frying;
- green onions for decoration.
Preparation
- Prepare the ingredients for making the salad "Fox Fur". Peel the carrots and potatoes, remove the onion skin, and the eggshell from the eggs.
- Finely chop the onion.
- Cut the champignons into cubes.
- Heat the pan, add vegetable oil, and put the chopped onion into it.
- Stirring periodically, fry the onion until golden brown.
- Next, add the chopped champignons to the onion.
- Fry the champignons, stirring occasionally, until all the liquid has evaporated from the mushrooms. Remove from heat and let cool completely.
- Grate the boiled potatoes on a vegetable grater.
- Grate the hard-boiled eggs using the same grater.
- Also grate the boiled carrots using this grater.
- Cut the herring fillet into cubes.
- Using a pastry ring, start forming the salad. The first layer is the grated potatoes, evenly distributed inside the ring. Apply a mayonnaise net on the potatoes.
- Next is a layer of chopped herring, covered with mayonnaise.
- The next layer is the grated eggs, which are covered with a mayonnaise net.
- Then comes a layer of fried champignons with onions, covered with mayonnaise.
- The final layer is the grated boiled carrots.
- Decorate the salad and refrigerate for several hours.
- Remove the pastry ring. Serve the salad "Fox Fur" with herring and mushrooms at the table. Enjoy your meal.
