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Mimosa Salad with Sprat
Mimosa Salad with sprat remains popular just like the salads "Herring under a Fur Coat" and "Olivier". Every family has its original recipe for this dish, which is kept in the notebook of a mother or grandmother. We will prepare the salad in a culinary ring in the shape of a cake in layers. If you want to make Mimosa Salad with sprat deliciously, then follow our step-by-step recipe with photos.
Preparation time: 40 minutes.
Caloric content: 178 kcal per 100 grams of the dish.
Form 16 cm.
Ingredients
Show ingredients
- sprat canned – 1 can (230 g.);
- boiled chicken eggs – 4 pcs;
- boiled potatoes – 2 pcs;
- boiled carrots – 1 pc;
- peeled onion – 1 pc;
- mayonnaise – 150 g;
- dill – a few sprigs.
Preparation
- Prepare the necessary products for making the "Mimosa" salad with sprat.
- Open the can of sprat and drain the oil. Transfer the fish to a convenient plate and mash it with a fork.
- Place the sprat as the first layer in the pastry ring and slightly press it down.
- Cut the onion into small cubes.
- Place the onion as the second layer on the sprat and spread mayonnaise over this layer.
- Remove the skin from the boiled potatoes.
- Grate the potatoes on a vegetable grater.
- Spread the grated potatoes evenly as the next layer and cover it with a mayonnaise net.
- Peel the carrot and grate it on a vegetable grater.
- Make the next layer from grated carrots and cover it with a net of mayonnaise.
- Separate the whites from the yolks.
- Grate the whites on a fine grater.
- Evenly distribute the whites over the carrot layer with mayonnaise. Do not cover the whites with mayonnaise.
- Grate the yolks on a fine grater as well.
- As decoration, place a few sprigs of dill on the salad.
- Sprinkle the dill with grated yolks to make our composition resemble mimosa. It is not necessary to make the decoration in the shape of mimosa. You can spread mayonnaise on the layer with whites and cover it with grated yolks. Send the salad to the refrigerator for several hours.
- After some time, take the salad out of the refrigerator and carefully remove the pastry ring. Mimosa Salad with sprat is ready. Bon Appetit.
