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Salad "Horseshoe of Luck"
From simple ingredients, you will get a wonderful dish for the festive table. The salad "Horseshoe of Luck" combines all components, and also has a little twist.
The festive layered salad "Horseshoe of Luck" is suitable for any special occasion. Guests will be endlessly amazed, and by the end of the evening, you will certainly be asked for the recipe of this luxurious dish.
And may luck and happiness smile upon everyone who tastes this unusual salad.
Preparation time: 60 minutes.
Ingredients
Show ingredients
- canned sweet corn – 150 g;
- boiled eggs – 2 pcs;
- pickled mushrooms – 150 g;
- onion – 0.5-1 pcs;
- potatoes – 2 pcs;
- processed cheese – 2 pcs;
- prunes – 50 g;
- garlic – 1-2 cloves;
- crab meat – 150 g;
- walnuts for decoration – 3 tablespoons;
- medium-fat mayonnaise – 150 ml.
Preparation
- Grate the eggs and boiled potatoes with skin on, add a little salt. Shred the crab meat into thin strands. Finely chop the onion, marinate for half an hour (dissolve a tablespoon of vinegar, 10 g of sugar, and salt on the tip of a knife in a glass of boiling water).
- Drain the canned corn from its juice. Grate the processed cheese, add the rinsed and chopped prunes, and sprinkle in the chopped walnuts (you can slightly fry the kernels in a dry pan). Finely chop the pickled mushrooms, mix with the prepared onion (drain the marinade beforehand).
- Choose a large flat dish for serving. If desired, mix the mayonnaise with the grated garlic clove. Place the potatoes as the first layer, shaping it like a horseshoe, and drizzle with mayonnaise.
- Place the mushrooms with onions on top of the potatoes.
- Add some mayonnaise to the processed cheese with prunes and nuts. Set aside five halves of the kernels for garnishing the dish. Mix until homogeneous, layer it on the salad next.
- Distribute the crab sticks on top of the cheese, adding a little mayonnaise.
- Place the grated eggs as the top layer, drizzling mayonnaise in a thin stream. Carefully spread the egg layer and the sides of the salad with a fork, leveling the resulting "horseshoe."
- Decorate the salad with walnut halves, then arrange the golden corn in an even layer. You can leave the dish for an hour to soak.
