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Salad "Ryzhik" with Carrots and Imitation Crab Meat
For a festive table, you can prepare a light and tasty salad "Ryzhik" with carrots and imitation crab meat, which will have a bright saturated color. Therefore, it has a corresponding name! The red color is obtained for the entire dish thanks to the raw carrots.
Preparation time: 20 minutes.
Ingredients
Show ingredients
- 5-6 medium-sized raw carrots;
- 1 small onion;
- 4-5 cloves of garlic;
- 1 package of imitation crab meat;
- ½ cup of walnuts;
- mayonnaise;
- salt and pepper.
Preparation
- For the salad "Ryzhik", we use a handful of walnuts, which can be found in almost every home. You can also substitute with roasted peanuts. Chop finely.
- The salad will also require raw carrots. Wash them under running water and peel off the thin skin.
- Grate the peeled carrots finely.
- Also finely chop the imitation crab meat, which will complement the salad with its unusual flavor and bright color.
- Squeeze a few cloves of garlic through a garlic press to give the dish a piquancy.
- Also take one small onion. Peel it and chop finely with a knife.
- Place all the ingredients in a bowl. Add salt and pepper, and if desired, add your favorite spices.
- Dress the bright salad with mayonnaise, where after thorough mixing we get a uniform orange color for the entire dish. The salad "Ryzhik" with carrots and imitation crab meat is ready.
For serving the finished salad "Ryzhik" on the festive table, use a culinary ring, with which you can achieve a perfect square or round shape for the dish.
