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Salad with Egg Pancakes and Imitation Crab Sticks
Salads with imitation crab sticks have already become a classic. But how many interesting interpretations of such an appetizer exist! Why not make an appetizing version of salad with egg pancakes and imitation crab sticks.
Preparation time: 30 minutes.
Caloric content: 213 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare an appetizing version of salad with egg pancakes and imitation crab sticks for everyday or festive table, you will need:
- imitation crab sticks - 1 package;
- fresh cucumber – 1.5-2 pcs;
- large chicken eggs – 5 pcs;
- "Russian" cheese (or another hard variety) - 150 g;
- mayonnaise - 100 g;
- vegetable oil - 2 tbsp.;
- salt, ground pepper, curry.
For serving the dish, you can use herbs, croutons, green onions.
Preparation
- There will be no complicated manipulations in the preparation of this filling, yet tender-tasting appetizer. Remove the plastic wraps from the imitation crab sticks. Cut them into even thin strips.
- Simply grate the cheese using a large grater.
- Thoroughly rinse the cucumbers. Trim off all unnecessary parts. Chop into thin sticks.
- Fry the egg pancakes. There’s nothing complicated here either! Sequentially crack one egg into a separate bowl. Add a pinch of table salt. Toss in ground pepper and a little curry for a piquant taste and bright color. Whisk well.
- Heat vegetable oil in a frying pan. Pour the egg mixture onto the hot surface. Fry the pancakes on both sides. Place on a plate. Cool down. Cut the egg pancakes into strips.
- Combine all the prepared ingredients. Dress with mayonnaise. It remains only to serve the dish. We will decorate the salad with egg pancakes and imitation crab sticks with chopped green onions. Croutons will also fit well into this culinary composition.
