Write a comment
Bakhor Salad with Sausage
Bakhor Salad with sausage can be called a simplified recipe of an Uzbek dish. Traditionally in Uzbekistan, boiled lamb or beef is added to Bakhor, but boiled or smoked sausage can easily replace them. The dish remains tasty and nourishing. The meat component and other ingredients make the salad filling, while the vegetables fill it with vitamins and give it a bright taste, slightly reminiscent of okroshka.
Caloric value: 158 kcal per 100 grams of the dish
Ingredients
Show ingredients
- boiled sausage – 300 g;
- cucumbers – 2 pcs;
- tomatoes – 3 pcs;
- eggs – 3 pcs;
- onion – 1 pc;
- hard cheese – 100 g;
- mayonnaise – 3 tbsp;
- parsley – 10 g;
- salt and pepper – to taste;
Preparation
- Prepare the ingredients for Bakhor Salad. Boil the eggs – cook for 7 minutes after boiling. Peel the onion and garlic from the husk.
- Cut two cucumbers into small strips and transfer them into a deep bowl.
- Slice the onion into half-rings, then pour boiling water over it and let it sit for 10 minutes. After ten minutes, drain the water.
- Cut three tomatoes into strips and add them to the cucumbers.
- Chop the boiled sausage into cubes and add it to the vegetables.
- Add the diced three boiled eggs to the chopped ingredients.
- Also add 100 grams of cheese, passed through a vegetable grater.
- Finely chop dill, leaving one sprig for decoration. Add it to the other ingredients.
- Chop two cloves of garlic finely and add them to the salad bowl together with the onion. Then, season with pepper and salt to taste and mix everything with three tablespoons of mayonnaise.
- Taste it. If there's not enough salt and pepper, add a little more.
- Transfer the finished Bakhor Salad with sausage to a salad bowl, garnished with greens, and serve.
