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Olivier Salad with Pork, Chicken, and Sausage

Olivier Salad with pork, chicken, and sausage

Olivier Salad with pork, chicken, and sausage is a great option for a festive appetizer for any menu. The dish is very filling, tasty, and simple to prepare. To make Olivier Salad quickly, it is better to boil all the components of the dish in advance: eggs, carrots, chicken fillet, potatoes, and pork. If desired, the meat can be replaced with boiled pork tongue. Try making Olivier Salad with pork, chicken, and sausage for Christmas or for the New Year's table, and a detailed step-by-step recipe with photos will help you with this!

Yield7 servings (1600 grams).
Time23 minutes.
Calories183 kcal per 100 grams of the dish.
CuisineRussian.

Ingredients

Show ingredients
  • boiled sausage - 100 g;
  • black ground pepper;
  • boiled potatoes - 2 pcs;
  • boiled chicken breast - 100 g;
  • canned green peas - 200 g;
  • boiled pork - 100 g;
  • salt - to taste;
  • boiled carrots - 100 g;
  • fresh cucumber - 100 g;
  • boiled eggs - 5 pcs;
  • pickled cucumber - 100 g;
  • homemade mayonnaise - optional;
  • onion - 1 pc.

Preparation

  1. First, you need to peel the boiled eggs and chop them into small cubes.
    boiled eggs diced - step photo 1
  2. Cut fresh and pickled cucumbers.
    Olivier preparation - step photo 2
  3. Chop the boiled sausage into cubes.
    Olivier preparation - step photo 3
  4. Finely chop the boiled carrots and fresh onion. Cut the peeled potatoes into small cubes.
    Olivier preparation - step photo 4
  5. Add the cooled boiled meat, cut into cubes.
    Olivier preparation - step photo 5
  6. Add the green peas. Mix all the chopped components of the appetizer, add homemade mayonnaise and spices to taste. Place the salad in the refrigerator to steep for several hours.
    Add green peas - step photo 6
  7. Serve the salad in portions in bowls. Before serving, you can sprinkle the Olivier with chopped herbs. Enjoy your meal!

    Olivier Salad with pork, chicken, and sausage is a classic festive salad that has a balanced taste and a savory aroma. Traditionally, Olivier salad is made with sausage and pickled cucumbers. This way, the appetizer becomes filling and very tasty. Sometimes, the boiled meat in the salad is replaced with aromatic boiled sausage. Try to make such an interesting version of the popular Olivier salad with meat and sausage, and you surely won’t be disappointed by its rich taste and appetizing presentation!

    Olivier Salad with Two Types of Meat

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