
Olivier Salad with pork, chicken, and sausage
Olivier Salad with pork, chicken, and sausage is a great option for a festive appetizer for any menu. The dish is very filling, tasty, and simple to prepare. To make Olivier Salad quickly, it is better to boil all the components of the dish in advance: eggs, carrots, chicken fillet, potatoes, and pork. If desired, the meat can be replaced with boiled pork tongue. Try making Olivier Salad with pork, chicken, and sausage for Christmas or for the New Year's table, and a detailed step-by-step recipe with photos will help you with this!
Ingredients
Show ingredients
- boiled sausage - 100 g;
- black ground pepper;
- boiled potatoes - 2 pcs;
- boiled chicken breast - 100 g;
- canned green peas - 200 g;
- boiled pork - 100 g;
- salt - to taste;
- boiled carrots - 100 g;
- fresh cucumber - 100 g;
- boiled eggs - 5 pcs;
- pickled cucumber - 100 g;
- homemade mayonnaise - optional;
- onion - 1 pc.
Preparation
- Serve the salad in portions in bowls. Before serving, you can sprinkle the Olivier with chopped herbs. Enjoy your meal!
Olivier Salad with pork, chicken, and sausage is a classic festive salad that has a balanced taste and a savory aroma. Traditionally, Olivier salad is made with sausage and pickled cucumbers. This way, the appetizer becomes filling and very tasty. Sometimes, the boiled meat in the salad is replaced with aromatic boiled sausage. Try to make such an interesting version of the popular Olivier salad with meat and sausage, and you surely won’t be disappointed by its rich taste and appetizing presentation!










