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Tbilisi Salad with Red Beans and Beef
Georgia is famous for its hospitality, and Tbilisi salad with red beans and beef is the Georgian atmosphere at the festive table. The wonderful combination of ingredients will leave no one indifferent. And if you want to give the dish a unique touch, then use pickled onion instead of fresh.
Ingredients
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- boiled beef pulp - 200 grams;
- bell pepper (red) - 1 piece;
- canned beans - 1 can (240 grams);
- red salad onion - 1 piece;
- walnuts - 50 grams;
- cilantro - 35 grams;
- olive oil - 5 tablespoons;
- vinegar - 1 tablespoon;
- khmeli-suneli - 1 teaspoon;
- garlic - 2 cloves (medium);
- salt - to taste;
- black ground pepper - to taste.
Preparation
- Prepare the necessary products for making Tbilisi salad with red beans and beef. Rinse the bell pepper and remove the seeds. Drain the liquid from the canned beans and rinse the beans. Peel the red salad onion from the skin. Rinse the cilantro thoroughly under running water and dry it with a paper towel.
- Cut the boiled beef pulp into thin strips.
- Slice the onion into quarter rings. If the onion is too pungent, pour boiling water over it for a few minutes to reduce the sharpness.
- Slice the peeled bell pepper into thin strips.
- Trim the stems from the cilantro, and chop the greens finely.
- Grate the garlic on a fine grater.
- Grate the walnuts on the same grater.
- Prepare the dressing: mix 5 tablespoons of vegetable oil with 1 tablespoon of vinegar.
- Transfer the prepared beef, onion, bell pepper, walnuts, garlic, cilantro, and canned beans into a deep salad bowl.
- Dress the salad with the prepared dressing.
- Add a teaspoon of khmeli-suneli. Sprinkle with salt and ground black pepper to taste.
- Mix everything thoroughly. Tbilisi salad with red beans and beef is ready. Enjoy your meal.
