Warm salad of vegetables and boiled pork

Aromatic warm salad of vegetables and boiled pork in a pan is an interesting alternative garnish of universal serving. Such a garnish will be an excellent alternative to baked or boiled potatoes. The preparation of the dish will not take much time, and the result in the form of delicious and filling potatoes with ham will surely please your loved ones! A detailed step-by-step recipe with photos will help you prepare the dish easily and quickly!

Caloric content: 103 kcal per 100 grams of the dish.

Ingredients

• potatoes - 7 pcs;
• vegetable oil - optional;
• salt - to taste;
• onion - 2 pcs;
• dried basil and thyme - to taste;
• ham - 100 g;
• pepper mix - to taste;
• paprika - a pinch;
• fresh basil - a few leaves;
• carrot - 2 pcs.

Cooking

1. Peel the vegetables, thoroughly wash the root vegetables. Pour water over the vegetables, add salt. Boil the root vegetables until "al dente."

2. Meanwhile, you can prepare the sauté. Cut the ham into large slices.

3. Fry the slices of ham on both sides - until they have a bright golden crust.

4. Chop the onion into half-rings. Add the vegetables to the ham.

5. Sauté the onion together with the ham until the vegetable is translucent.

6. Add the boiled vegetables. It is necessary to dry the vegetables from excess moisture beforehand to get a golden crust. Fry all the ingredients until golden brown, achieving a harmonious taste with herbs and spices. The warm salad of vegetables and boiled pork in a pan is ready.

7. Place the garnish on a serving dish. Garnish with fresh basil leaves.

Enjoy your meal!