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Mushroom Glade Salad with Champignons
Layered Mushroom Glade Salad with Champignons looks original. Externally, it resembles a snack cake, but it can serve as a snack not because of its appearance – this salad is quite nourishing due to its composition. If you love dishes with meat and mushrooms, be sure to prepare "Mushroom Glade" according to our recipe. You will get a delicious treat and a good decoration for the festive table.
Ingredients
Show ingredients
- marinated champignons – 300 g;
- chicken ham – 200 g;
- cheese – 100 g;
- dill – 20 g;
- green onion – 20 g;
- boiled carrot – 1 pcs (medium);
- boiled potato – 1 pcs (medium);
- hard-boiled eggs – 3 pcs;
- mayonnaise – 150 g.
Preparation
- Prepare the ingredients for making the Mushroom Glade Salad with Champignons. Remove the peel from the boiled vegetables and the shell from the chicken eggs. It is preferable to use homemade.
mayonnaise.
- Pass three hard-boiled eggs through a fine grater.
- Using the same grater, grate 100 grams of cheese.
- Grate one boiled potato using a vegetable grater.
- Also, pass one boiled carrot through this grater.
- Cut two hundred grams of chicken ham into small cubes.
- Finely chop dill and green onion.
- To form the salad, we will use a detachable mold of 16 centimeters. The first layer tightly lays the marinated champignons with the caps down.
- Spread the chopped herbs on top of the mushrooms. Make a grid of mayonnaise.
- The next layer consists of grated chicken eggs with a mayonnaise grid.
- Then comes the grated cheese, again covered with mayonnaise.
- On top of the cheese, lay a layer of ham and again draw a mayonnaise grid.
- Evenly distribute the grated boiled carrot on the layer of ham. Cover it with mayonnaise on top.
- We finish forming the salad with grated potato and mayonnaise smeared on it.
15. Flip the salad over and remove the detachable mold. The Mushroom Glade Salad with Champignons is ready to serve.
Cooking video
