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Coleslaw
Coleslaw is a popular American salad made from just two ingredients - carrots and cabbage. This is the kind of salad where the most ordinary vegetables are very tasty, and you just want to eat more and more. What makes this salad of cabbage and carrots so delicious is its original and unusual dressing. It is quite spicy, but complements the vegetables beautifully. The base of the dressing is sour cream, which has a neutral flavor that pairs wonderfully with spicy additions - mustard, horseradish, black pepper. By following our step-by-step recipe with photos, you'll get a delicious coleslaw salad.
Preparation time: 15 minutes.
Ingredients
Show ingredients
- white cabbage - 300 g;
- carrot - 150 g;
- sour cream - 2 tbsp;
- mustard - 1 tsp;
- horseradish root - 1 pc;
- salt - to taste;
- black pepper - 1 pinch.
Preparation
- Prepare all the necessary ingredients. Peel and rinse the carrots. It’s better to use young cabbage, but if it’s not available, just take a small head so the leaves are thin and not coarse.
- It’s very convenient to cut the vegetables for this salad using a vegetable peeler (or a julienne knife), which has a blade on one side for cutting into very thin slices and on the other side for julienne. Cut the carrot into long strips. You can also use a grater for Korean-style carrots.
- Cut the cabbage with a vegetable peeler or knife, but very thinly.
- Prepare the dressing. Mix the sour cream, mustard, horseradish root grated on a fine grater, ground black pepper, and salt. Mix everything well.
- Dress the salad with the sour cream sauce and mix.
- Coleslaw is ready. It turned out very tasty and unusual. Be sure to try it!
