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French Salad with Apple, Carrot and Cheese
Layered French Salad with Apple, Carrot and Cheese, quick and healthy. This salad is also called “Airy.” Amazing in taste and surprising salad, where onion and apple perfectly combine, giving it originality. The salad is indeed airy and tender. To make it so airy, it is necessary to grate all the ingredients directly onto the plate where you plan to serve the salad at the festive table. If you do not know how to make French salad with apple, carrot, and cheese deliciously, then the step-by-step recipe with photos is specially for you!
Preparation time: 20 minutes.
Ingredients
Show ingredients
- carrot - 125 g;
- red onion - 50 g;
- apple - 150 g;
- eggs - 2 pcs (120 g);
- salt - a pinch;
- hard cheese - 75 g;
- mayonnaise 30% - 50 g;
- lemon juice - 1 tsp (5 g).
Preparation
- First, boil the chicken eggs hard for 10 minutes. After that, cool them in ice water.
- For the salad, take red onion. This onion is juicy and usually not as bitter as golden onion. Finely chop the onion, sending it (as the bottom layer of the salad) to the plate.
- Create a mayonnaise net on the layer of onion.
- The next layer should be egg. To make all layers in the salad fluffier and more tender, it is better to grate the products directly into the salad. Use a grater with medium holes and, holding the grater over the salad, grate the boiled eggs.
- This is the only layer in the salad that we salt. Then cover the layer of grated eggs with a mayonnaise net.
- Grate the hard cheese (also on the medium grater) directly into the plate with the salad.
- Cover the cheese layer with a mayonnaise net.
- For the salad, take a sweet-sour apple. If the apple skin is not hard, there is no need to peel it. Only remove the core with seeds. Quickly grate the apple on a grater with large holes. Add 1 tsp of lemon juice to the grated apple.
- Add the grated apple to the salad.
- Cover the apple layer with a mayonnaise net.
- The final layer of the salad will be the layer of carrot. By this time, we already have a neat “hill” formed on the plate. Carefully and evenly cover the formed hill from all sides with grated carrot on the medium grater.
- Decorate the top of the salad with a beautiful thin net of mayonnaise.
- In each “window” of the mayonnaise net, place a pomegranate seed. The French salad with apple, carrot, and cheese is ready. Enjoy your meal.
