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Cabbage salad with cucumber and vinegar
Vitamin salad with fresh cabbage and cucumber can serve as an independent snack or side dish for fish and meat. The recipe is very simple with the use of available products. Keep in mind that early varieties of fresh cabbage are soft and give juice more easily when kneaded. Late varieties will make the dish crisper. In any case, salads made from fresh cabbage with cucumbers are refreshing and tasty.
Preparation time: 20 minutes.
Caloric content: 63 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- white cabbage - 1 kg;
- cucumbers - 2 pcs;
- dill - 30 g;
- green onions - 50 g;
- vegetable oil - 2 tbsp;
- 9% vinegar - 2 tbsp;
- sugar - 1 tsp;
- salt - to taste.
Preparation
- Prepare the ingredients for the cabbage salad with cucumber and vinegar.
- Thinly slice the cabbage, discarding the tough parts around the core. Transfer the chopped cabbage to a suitable bowl.
- Add half a teaspoon of salt to the cabbage. To release the juice, knead it with your hands.
- When the cabbage has released juice, add one teaspoon of sugar. Mix everything with a spoon.
- Cut the cucumbers into strips and add them to the cabbage.
- Chop the green onions and add them to the other vegetables.
- Trim the dill stems and chop the greens finely. Add the dill to the cabbage. Mix everything together.
- Add 2 tablespoons of 9% vinegar.
- Pour in 2 tablespoons of vegetable oil.
- Mix everything together and taste. If you find it lacks salt, add some and mix everything again.
- The cabbage salad with cucumber and vinegar is ready. It can be served immediately. Optionally, you can garnish with parsley.
