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Provencal Cabbage Quick Preparation
You can replenish your stock of nutrients with vegetable salads made from simple and affordable products. There is a recipe for an incredibly delicious salad - Provencal cabbage quick preparation. Your loved ones and guests will enjoy it. If you do not know how to prepare Provencal cabbage quick preparation, then this step-by-step recipe with photos is specifically for you!
Ingredients
Show ingredients
- white cabbage – 1000 grams;
- bell pepper - 200 grams;
- carrot - 200 grams;
- garlic - 2 cloves;
- vegetable oil - 2 tablespoons;
- vinegar - 2 tablespoons;
- salt - 2 teaspoons;
- sugar - 50 grams;
- water - 200 milliliters.
Preparation
1. Prepare the ingredients. Wash all vegetables thoroughly and dry them. Remove seeds from the bell pepper. Peel the carrot and garlic.
2. Cut the bell pepper into small strips.
3. Cut the carrot into strips as well, or grate it on a Korean grater.
4. Chop the cabbage finely or grate it on a special grater, removing the coarse parts of the leaves. Transfer the prepared cabbage to a deep container.
5. Grate the garlic on a grater with fine holes.
6. Add sugar and salt to the cabbage. Mix everything together.
7. Mash the cabbage with your hands until juice is released and it softens.
8. Add the prepared carrot, bell pepper, and garlic to the cabbage.
9. Pour in two tablespoons of vinegar.
10. Also pour in 2 tablespoons of vegetable oil.
11. Add 200 milliliters of water and mix everything. Taste it, if you need more salt or sugar, add them.
12. Press the cabbage down with a flat plate and place a weight on top. Send the cabbage to the refrigerator for at least 3 hours, preferably overnight.
13. After the specified time, Provencal cabbage quick preparation is ready. Enjoy your meal.
