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Bagels with minced meat in the oven
Bagels with minced meat under a cheese topping - a long-known and undeservedly forgotten dish that can be served as a snack or a hot dish. These bagels turn out very tasty, tender, and juicy, better than cutlets! You can choose sweet or unsweetened bagels for this dish. I really like the combination of sweet bagels with strongly spiced minced meat. Bagels with minced meat in the oven are just perfect for a festive table!
Caloric content: 220 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- bagels - 200 g;
- minced meat - 200 g;
- milk - 200 ml;
- onion - 1 pc;
- hard cheese - 70 g;
- salt - 1 pinch;
- ground pepper - 1 pinch;
- meat spices - 1 pinch.
Preparation
- Prepare all the necessary ingredients. You can use any minced meat, I have a pork-beef mix, but chicken or pure beef will also do.
- First, soak the bagels in milk and leave for 20 minutes so they soak well and become soft. Stir the bagels occasionally so they are evenly covered with milk.
- Meanwhile, finely chop a small onion or half of one.
- Add the onion to the minced meat, salt it, add black ground pepper and spices. You can also add dried garlic, paprika, oregano. Mix well.
- The bagels have become very soft. Place them on a baking sheet lined with parchment. On each bagel, put about 1 teaspoon of minced meat, so that part of it penetrates the hole in the middle.
- Cover each bagel with a topping of grated hard cheese. Send to the oven for 30 minutes. Baking temperature 190 degrees.
- The bagels with minced meat in the oven are ready. They can be served either hot or chilled. Enjoy your meal!
