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Boiled pig's tongue
Boiled pig's tongue is a real delicacy that is used to prepare many dishes: from jellied dishes to salads. To keep the tongue tender, it is important to boil and clean it properly. How to do this? Find out right now!
Caloric content: 165 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To boil pig's tongue, the following ingredients will be needed:
- bay leaf - 2 pcs;
- pig's tongue - 1 pc;
- celery root - 25 g;
- mixed peppercorns - 1/2 tsp;
- water - optional;
- garlic - 3 cloves;
- salt - to taste.
Preparation
- First, thoroughly clean the tongue from plaque and excess fat. Pour water over the cleaned product and place it on the heat. Boil the tongue for fifteen minutes after the water has boiled, then drain the liquid. Pour the tongue with clean hot water and bring the offal to a boil again.
- Prepare the celery root by peeling the root vegetable. Shred the celery root and garlic. Add the spicy components to the marinade along with the mixed pepper and bay leaves. Cover the tongue with a lid and simmer on low heat for one and a half hours. A knife blade should easily pass through the cooked tongue.
- Dip the hot tongue into icy water with ice cubes. Leave the tongue in the ice bath for five minutes. This is necessary to easily clean the tongue.
- Using a sharp knife, carefully remove the skin from the tongue. After the ice bath, it comes off easily from the tongue.
- Juicy, soft, and tender boiled pig's tongue is ready! The product can be used to prepare snacks, jellied dishes or aspic, and various salads. Enjoy your meal!
Boiled tongue will become a highlight of your meat dishes. It is important to prepare this delicacy properly so that the tongue remains soft and tender, and the skin can be easily removed from the finished product. Such a step-by-step guide will help you easily and simply prepare pig's tongue - without unnecessary effort and worries.
