
Homemade Burger
Today we will prepare a Homemade Burger. This is a delicious variation of the famous cheeseburger that will surprise you with its simplicity of preparation, juiciness, and magnificent presentation. Homemade burgers with cheese are not only appetizing but also incredibly filling and tasty. The patties for the burgers turn out juicy and tender on the inside. With such patties, you can prepare any burger to your liking by adding a variety of ingredients to the filling.
Preparation time: 15 minutes.
Caloric value: 207 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare burgers at home, you need to prepare the following products:
- onion - 1 pc;
- burger buns - 2 pcs;
- tomato - 1 pc;
- mixed minced meat - 200 g;
- pickled cucumber - 2 pcs;
- ketchup - optional;
- lettuce leaves - optional;
- "Cheddar" cheese - 2 slices;
- mayonnaise - optional.
Preparation
- First, you need to prepare the minced meat for the burger patties. You need to make minced meat from pork, half of the onion, and beef by passing it through a cutter, meat grinder, or blender. A chopper like a cutter will help make the mince uniform. Add salt and your favorite spices to the meat mixture.
- A delicious and hearty homemade burger is ready! Enjoy your meal!
Such a juicy burger with a patty and vegetables will be a great alternative to store-bought fast food or the famous hamburger. It is very filling, tasty, and appetizing. Children and adults will surely be delighted with such a snack!













