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Dried tomatoes at home in the oven
Dried tomatoes at home in the oven – this is a delicious and incredibly appetizing snack from Italy. Such a snack is characterized by a bright unique taste, an interesting bouquet of aromas, and an unusual texture. The dish is versatile in use. They are perfect for all occasions: from tasting the delicacy in its pure form to baking pies. If you still don't know how to cook dried tomatoes at home in the oven, then this step-by-step photo recipe is for you!
Caloric content: 256 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- thyme - optional;
- "Sivka" tomatoes - 1 kg;
- dried basil - optional;
- salt;
- olive oil - optional;
- dried garlic - to taste.
Preparation
- Cut the "Sivka" tomatoes in half or quarters after washing them and drying well with paper towels.
- Sprinkle the tomatoes with salt and a mixture of ground peppers. Drizzle the pieces with a small amount of refined vegetable oil. Dry the tomatoes in the oven for two to five hours at a temperature of a hundred degrees in the "Convection" or "Grill + Fan" mode. You can also dry vegetables in a dehydrator, but in this case, you should only focus on the appearance. There should be no liquid left in the centers.
- Aromatic dried tomatoes at home in the oven are ready!
- Next, layer the snack in small jars: dried tomatoes and a mixture of aromatic herbs. Pour the ingredients with olive oil.
- Now you can sterilize the jars with the snack and seal them for winter or cap them with plastic lids and send them to the refrigerator.
Ready dried tomatoes in olive oil can be served with cheese, vegetables, used for preparing bruschetta, toasts, pizza, focaccia and other savory pastries. Dried tomatoes are perfect for stuffing fish and meat. Enjoy your meal!
Dried tomatoes at home in the oven - an original and incredibly delicious dish. Try making such aromatic sweet-and-sour tomatoes for the winter, and you will definitely be delighted with the result!
