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Slightly salted cucumbers in mineral water
Many note that among the many pickling recipes, slightly salted cucumbers in mineral water turn out particularly successful. They are very easy to prepare, no more complicated than slightly salted cucumbers in a bag. Another common feature of these recipes is that the standard set of spices is reduced to a minimum – only dill and garlic are used. However, there are specifics in choosing the mineral water: the water should be medium or highly carbonated. Regular carbonated water without mineralization can also be used, as long as it has plenty of bubbles.
Caloric value: 14 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- fresh cucumbers – 1 kg;
- garlic – 3 cloves;
- carbonated mineral water – 1 l;
- dill – 30 g;
- salt – 2 tbsp.
Preparation
- Prepare the necessary products for making slightly salted cucumbers in mineral water. Remove the skins from three cloves of garlic, rinse and dry the dill, and choose medium or highly carbonated mineral water.
- Trim the stems of the dill. Place half of the prepared dill into a suitable container.
- Add the cucumbers to the dill, having previously cut off their ends.
- Slice the three cloves of garlic into thin pieces.
- Add the garlic slices to the vegetables.
- Lay the remaining half of the prepared dill on top.
- Mix one liter of mineral water with two tablespoons of salt.
- Pour the salt-mixed mineral water into the dish so that it covers the contents.
- Cover the preparation with a lid and place it in the refrigerator for one day.
- After one day, the slightly salted cucumbers in mineral water are ready. Enjoy your meal.
