This section presents detailed step-by-step recipes for tasty soups made from various ingredients, which even a beginner cook can prepare.
In most countries of the world, soup is served as the first dish at the table. It is a liquid food, consisting of at least 50% water, on which broth or infusion is prepared. Other liquids are also used for soups: milk for dairy soups, brine for pickle soup, kvass for okroshka, and quite unusual options – soups made with wine (bouillabaisse), with beer (elébrad).
We have compiled a selection of first courses – recipes for simple and delicious soups with photos for each step.
In global cuisine, there are about 150 main varieties of first courses, including about a thousand types of soup. Each of these, in turn, can have several cooking options. For example, there are about 25 recipes for cabbage soup, and borscht has even more variations.
Soups are prepared hot (borscht, solyanka, mushroom soup, etc.) or cold (okroshka, cold soup, etc.), and some of them can be served in both options – hot or cold (fish soup, gazpacho). In addition, there are also several differences in first courses:
This section presents simple soup recipes for every day. For convenience, they are grouped into sections.
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Very hearty, thick and rich soup, mastava in Uzbek style, is made from lamb or beef with a large amount of vegetables and rice. The main ingredients are pre-fried before combining in the broth, which is why this dish is also called fried soup or liquid pilaf.
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A delicious and hearty red lentil puree soup is very easy to prepare and does not require much time to make. In just half an hour, a fragrant thick soup with a smooth silky consistency will be on the table.
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One of the most famous Caucasian dishes is kharcho Georgian style. Traditionally, it is made from beef, which must include a rich bone and a sufficient amount of meat.
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Azerbaijani Dzyushbara is exquisite mini-dumplings with lamb, like precious beads. When served, they are poured with fragrant broth in which they were carefully cooked.
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Bukhler in Buryat style is a national dish of the northern peoples, consisting of fragrant lamb broth with a small number of ingredients.
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The recipe for a national dish with an ancient history, kufta bozbash Azerbaijani style, has been known since the time of the Ottoman Empire.
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The world-famous dish, goulash soup Hungarian style, was invented, as the legend goes, by simple shepherds. However, over time this thick, hearty soup has been somewhat modernized and has become quite an exquisite item on the menu of expensive restaurants.
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Prepare a delicious and aromatic dish right at home! Chuchvara in Uzbek style is a classic Uzbek dish that will undoubtedly conquer you.
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Prepare to enjoy a warm and hearty lunch with our delicious lentil soup with smoked meats. The rich flavor of lentils combines with the aroma of smoked meats, creating an excellent combination that will not leave you indifferent.
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