Chicken Soups

A hearty and healthy meal for the whole family will be provided by green lentil soup with chicken. Its main advantages are the aromatic broth, tender chicken meat, a standard set of vegetables, and overcooked unripe lentils, which contain a greater amount of beneficial substances than ripe orange fruits.

This national Georgian soup, chikirtma made with chicken, is the true king of all soups. Although there are very few ingredients, the main one being chicken, the result exceeds the boldest expectations. Incredibly tender, even silky, hearty broth with substantial pieces of meat is especially good after a lively feast.

Sorrel soup with egg is always delicious, hearty, and spring-like. There are a huge number of recipes for making sorrel soup, sorrel for the soup is chopped or minced using a meat grinder or blender, an egg is added boiled or raw, sautéed vegetables or only fresh vegetables are added.

Thick and hearty, with tender pieces of meat, seasoned with potatoes and carrots, the soup with canned corn and chicken turns out not just tasty, but also original.